This recipe was inspired by Lena at Delish and included in our Top 10 Keto Snack Recipes of 2018 roundup.
Tired of eating guacamole or salsa with a spoon?
Make these ultra-nutritious Crispy Keto Avocado Chips with Bacon Bits instead and enjoy all the dips you want.
Healthy, flavorful and best of all – versatile.
Serve them alongside a hummus or guacamole. Put them out with the meats and cheeses. Or eat them as is.
You’ll love these when you’re entertaining a low-carb crowd. And you’re guests will love you too.
Enjoy!
The Recipe
| Yields: | Prep Time: | Total Time: |
| 4 servings |
Ingredients
| Qty: | Item: |
| 1 |
|
| ¾ cup | parmesan, grated |
| ¼ cup | bacon bits |
| 1 tsp
|
lemon juice |
| ½ tsp | garlic powder |
| ½ tsp | italian seasoning |
| ½ tsp | sea salt & pepper to taste |
Directions
| 1 | Preheat oven to 325°F |
| 2 | Line baking sheet with parchment paper |
| 3 | In medium bowl, mash avocado. Mix in parmesan, bacon bits, lemon juice, garlic powder, italian seasoning and season with salt & pepper |
| 4 | Spoon scoops of mixture onto baking sheet (teaspoon-sized). Flatten with spoon |
| 5 | Bake 15-20 minutes, until golden brown |
Nutrition Facts (per serving)
| Calories: | Fat: | Net Carb: | Protein: |
| 200 | 14g | 3g | 10g |
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