![[No-Churn] Keto Pumpkin Ice Cream with Candied Pecans - Earthside Farms](http://earthsidefarms.com/cdn/shop/articles/no-churn-keto-pumpkin-ice-cream-with-candied-pecans-815262.png?v=1710859389&width=1100)
![[No-Churn] Keto Pumpkin Ice Cream with Candied Pecans](https://cdn.shopify.com/s/files/1/0016/7549/3439/files/2.5_52c811f2-1244-47d7-8c62-46eb059a02aa_600x600.png?v=1604475666)
Any pumpkin lovers out there?!
This recipe is for YOU!
Luscious coconut milk, fresh whipped cream, and fragrant pumpkin spice combine to make an ultra-creamy ice cream that is the perfect fall-time treat.
It’s 100% guilt-free and the best part… no ice cream maker required!
Just freeze for a few hours and enjoy this sinfully delicious keto dessert.
And don’t forget a generous topping of Maple Candied Pecans on top :)
Enjoy!
|
Yields |
Prep Time |
Total Time |
|
8 Servings |
8 Mins |
3 Hours |
Ingredients:
|
Qty: |
Item: |
|
1 cup |
Pumpkin Puree |
|
1 ½ cup |
Unsweetened Coconut Milk |
|
1 tsp |
Vanilla Extract |
|
¾ cup |
Powdered Erythritol Sweetener |
|
1 tsp |
Pumpkin Pie Spice |
|
2 cups |
Heavy Whipping Cream |
|
1/2 cup |
Keto Farms Maple Candied Pecans - chopped |
Directions:
|
1 |
In a large heavy-bottomed pot, whisk together the pumpkin puree, coconut milk, vanilla, sweetener, and pumpkin pie spice. |
|
2 |
Heat over medium heat, stirring frequently. Bring the mixture to a low boil and allow to simmer for 5 minutes. |
|
3 |
Remove from the heat, stir in the heavy cream, and refrigerate until cold. |
|
4 |
Place the mixture in a deep stainless steel baking dish and freeze for 45 minutes. As it begins to freeze near the edges, remove it from the freezer and stir vigorously with a spatula. Return to the freezer. |
|
5 |
Continue to check the mixture every 30 minutes, stirring as it’s freezing. Use a hand held mixer or blender, if you like. Repeat this process for 2 to 3 hours, or until frozen. |
|
6 |
After the last stir, add chopped candied pecans on top. Freeze until firm. |