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Few things in life are more delicious than candied pecans.
Their sweet, salty crunchy coating makes them irresistible.
But… aren’t they almost pure sugar?
Yes but fortunately you can make these Keto Candied Pecans instead!
This recipe ditches the sugar for natural keto-approved sweeteners to make a sweet candied treat that’s just like the real thing.
Keep a bowl of them on hand anytime you’re craving a sweet keto-friendly snack or want to impress your loved ones at home.
Recipe seem overwhelming? Try our Maple Candied Pecans instead ;)
The Recipe
| Yields: | Prep Time: | Total Time: |
| 20 servings |
Ingredients
| Qty: | Item: |
| 4 cups (1 lb) | pecan halves |
| 1 cup | |
| 1 tbsp | water |
| 1/4 tsp | salt |
| 1 tsp | cinnamon |
| 1 | egg white |
Directions
| 1 | Preheat oven to 250°F. |
| 2 | Mix salt, sugar, and cinnamon together in a bowl. |
| 3 | In a separate bowl, whisk egg white and water together until frothy. |
| 4 | Add pecans to the egg white mixture, toss and coat thoroughly. |
| 5 | Stir the sugar blend into the pecan mixture until pecans are evenly coated. |
| 6 | Spread pecans on a baking sheet and bake 1 hour, stirring every 15 minutes. |
Nutrition Facts (per serving)
| Calories: | Fat: | Net Carb: | Protein: |
| 160 | 17g | 1g | 2g |
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