Almonds are one of the most popular nuts in the world, known for their health benefits and versatile uses. But where do almonds come from? Here's a breakdown of the top five almond-producing countries and their contribution to the global market.
5. Syria 
- 196 Million Pounds
Coming in at number 5, Syria contributes around 88,841 tons (196 million pounds) of almonds to the global market. Despite challenges posed by ongoing political conflict, the country remains a significant producer, supplying almonds for both local consumption and export.
4. Morocco 
- 248 Million Pounds
Morocco produces 112,681 tons (about 248 million pounds) of almonds annually. Almond cultivation in Morocco is largely carried out by small-scale farmers. The nuts are integral to Moroccan cuisine, often used in pastries, almond pastes, and traditional snacks like sellou and amlou which are rich, flavorful delicacies enjoyed during celebrations or as energy-boosting treats.
Sellou is a toasted, spiced mixture of nuts, sesame seeds, and flour, often served during Ramadan, while amlou is a creamy spread made from almonds, argan oil, and honey.
3. Iran 
- 326 Million Pounds
Iran is another major producer, with around 147,863 tons (326 million pounds) of almonds each year. The country's production is concentrated in the Tabriz region and other northwestern areas. Both sweet and bitter varieties of almonds are cultivated, with sweet almonds often used in desserts and traditional dishes like harireh badam which are rich, creamy almond-based porridges enjoyed for their comforting and nourishing qualities.
2. Spain 
- 446 Million Pounds
Spain stands as Europe's top almond producer, with an annual output of 202,339 tons (or 446 million pounds). Regions like Andalusia and Catalonia are famous for their high-quality almonds, including specialty varieties like Marcona. These almonds are often used in traditional Spanish cuisine, such as turrón and ajo blanco, which are classic examples of Spanish sweets and soups, respectively.
Turrón is a nougat-like confection typically made with almonds and honey, while ajo blanco is a cold almond and garlic soup, often enjoyed in the summer.
1. United States 
- 4,413 Million Pounds
Topping the list at number 1, the United States, particularly California, is the undisputed leader in almond production. With a massive annual output of over 2 million tons (approximately 4.4 billion pounds), the state supplies around 80% of the world's almonds. California's Mediterranean climate, advanced farming techniques, and efficient irrigation systems make it the perfect hub for almond cultivation. A significant portion of these almonds is exported, making the U.S. a crucial player in the global almond trade.
Why Almond Production Matters
Almonds are valued not just for their taste but also for their health benefits. They are rich in protein, healthy fats, and antioxidants, making them a favorite among health enthusiasts. Earthside Farms offers Orange Ginger Almonds Candied Nuts that are Vegan with No Added Sugar, Gluten Free and Keto Friendly.